Creamy Balsamic

No need to measure; just do it!!

1. Pour some virgin olive oil (about a cup into the blender).
2. Pour some balsamic vinegar (about a 1/2 a cup).
3. Use 1/4 to 1/3, BLOBS (or to your liking) of low fat tofu.
4. Shake a bit of sea salt. Grind some fresh black pepper.
5. Blend.

There you have a creamy balsamic fit for a king!!ADDITIONS:

• Garlic (of course), a necessity
• Basil, fresh or dried
• Dash of oregano or rosemary
• Sundried tomatoes, a few
• Olives, a few
• Parmesan or Romano cheese, a bit.
• Pour over romaine and mixed greens.
• Garbanzo beans, Red peppers, Feta, Cucumber, onions, carrots, red cabbage
  
  MONGE, MONGE

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